Food: A Cultural Culinary History
Location(s):
MONDAYS, 1:30-3:30 PM, FEBRUARY 13 – MAY 1
This course explores the history of how humans have produced, cooked and consumed food through the ages. It covers the cultures of the world and the foods that have affected history. Activities will include sampling food! This is a Great Course facilitated by Robin Proud.
Event Cost: Free
Registration Details: Call 608-266-6581 or email seniorcenter@cityofmadison.com
Wheelchair Accessible: Yes
Sponsoring Organization(s): City of Madison - Madison Senior Center
Pre-Registration?: Yes
American Sign Language (ASL) Provided?: No
