Daal with Yakub Kazi
Location(s):
Learn about different types of lentils and spices used in this classic Indian dish. Tastings of daal at the end of the class. Registration begins 4/21. Register online or call 288-6160. Part of the series Cooking with the Chefs of the Madison Public Market.
This event is funded in part by a grant from CUNA Mutual Foundation.
Event Cost: Free
Wheelchair Accessible: Yes
Pre-Registration?: No
American Sign Language (ASL) Provided?: Yes
Event Website: http://www.madisonpubliclibrary.org/meadowridge