Chicken rice, typically served poached with cucumber and three different sauces, is the signature dish of Singapore. Learn how to make this dish with fragrant rice. Registration begins 6/9. Register online or call 288-6160.
Part of the series, Cooking with the Chefs of the Madison Public Market. This event is funded in part by a grant from CUNA Mutual Foundation.
For more information, see http://www.madisonpubliclibrary.org/meadowridge