Discover simple alternatives to wheat and sugar, how to make them at home, and how to utilize them in craft baked goods that will support better health. Recipes provided by Kristina Stanley, owner of Abaaso Foods. Part of the series, Cooking Classes with Chefs of the Madison Public Market. This event is funded in part by a grant from CUNA Mutual Foundation. Registration begins 4/9. Register online or call 288-6160.